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CHOCOLATE RECIPES



Chocolate Praline Tool Box


Requirements:
1 toolbox mould 1 set of tools mould 250g milk or dark chocolate Chocolate praline filling
1 small gold board for packaging
Clear cellophane for packaging
Fathers' Day stickers
Beige paper raffia

Method:
Cut the mould in half so that the lid and the box are separate. This prevents the chocolate running out of the lid when poured because it can now stand flat. Gently melt your chocolate in the microwave or in a double boiler. It is very important that you do not overheat your chocolate particularly for this project because box moulds will buckle if you pour into them chocolate that is too hot. If your chocolate is a little too hot stir it till it cools down. Mix two tablespoons of praline filling into your melted chocolate. Now pour the chocolate into both the box and lid halves of the mould. Fill both to the top. Tap both sides so that the chocolate runs smooth and the air bubbles are released. Place them both in the freeze to set. The lid should set before the box so make sure you remove it earlier. Now fill the set of tools mould with melted chocolate and place that too into the freezer to set. When the box and lid have set remove them from the mould and place the empty box onto the gold board. Also remove the chocolate tools from the mould and place them into the empty chocolate toolbox and then cover the toolbox with the chocolate lid. Now wrap up your box neatly with cellophane and add a Fathers' Day sticker to finish it off.

 




   


 
 

 

 

CHOCOLATE FONDANT

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