AL HALABY EST. for Trading


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CHOCOLATE RECIPES



Chocolate Crunch Yacht


Requirements:
1 yacht mould
250g dark chocolate Caramel mint chocolate filling
Small cellophane bags for packaging
Brown paper raffia Fathers' Day stickers

Method:
Melt your dark chocolate gently either in a double boiler or in the microwave. Add two tablespoons of caramel mint chocolate filling to your melted chocolate and stir through well. Now spoon the chocolate into the mould. Tap the mould to release the air bubbles and for the chocolate to run smooth. Place the mould in the freezer for about five to ten minutes to set. When the chocolates are set place them in small cellophane bags and tie them up with the brown paper raffia. Put a Fathers' Day sticker on the packet to finish off the presentation.

 




   


 
 

 

 

CHOCOLATE FONDANT

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