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Christmas Pudding Rum Chocolate Balls

400g milk chocolate 2 Tablespoons of butter
160ml Cream
4 Crushed Tennis biscuits
50g glazed red cherries chopped 50g bakers mix
50g glazed mixed peel 50g chopped pecan nuts 4 Tablespoons of rum Gold chocolate wrapping foil
Small Christmas stickers

Over a very low heat melt together the chocolate and butter. In a separate saucepan heat the cream, but do not let it boil. Remove the melted chocolate and butter from the stove and slowly pour it into the melted cream, stirring all the while. Now add your mixed peel, cherries, crushed Tennis biscuits, bakers' mix, nuts and rum. Mix through well. Leave to set. Once the mixture is set you can roll it into small balls. Wrap the balls in gold foil and decorate each ball with a small Christmas sticker.






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