1 large heart mould
1 teddy bear mould
250g Milk chocolate
50g white chocolate 1 gold board for packaging
Clear cellophane and Valentine's ribbon for packaging
Gently melt the chocolate in the microwave or in a double boiler. Spoon the
milk chocolate into the heart mould, and the white chocolate into the teddy bear
mould tap the moulds to release air bubbles and place them in the freezer to
set. Remember that because the bear is smaller it will set quickly, and if you
leave it in too long it will crack. Once everything has set and been un-moulded
you can now stick the white chocolate bear onto the big milk chocolate heart.
You use a little melted chocolate as your glue. Finally, place the teddy bear
chocolate heart on the gold board and wrap with clear cellophane. Finish your
heart gift off with a pretty bow and a Valentine's sticker.