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CHOCOLATE RECIPES



Half Chocolate Egg Filled with Mini Candy Eggs


Requirements:
1 large Easter egg mould
Mini Candy Eggs
1kg milk chocolate
Chocolate foils
2 gold boards
Cellophane for packaging
Strips of pastel ribbon
Easter stickers

Method:
Cut your large egg mould in half so that the half eggs are separate. Cut out each egg shape with a 1cm border around the edges. Now pour your chocolate into both halves of the egg and fill them to the top. Leave the chocolate to cool. When the chocolate has cooled enough you will see that it has set around the edges of the eggs. When that border around the edges is about 3mm thick you can empty the rest of the chocolate back into the pot. This will leave you with two empty half eggs. Now place the moulds into the freezer for about three - five minutes to set. Remove from freezer. And then gently remove each half from the mould. Fill each large half egg with mini candy eggs. Place the half egg, filled with candy eggs, on a gold board and then cover neatly with cellophane. Tie some attractive ribbon around the cellophane. Place an Easter sticker on the side of the cracker as a finishing touch.
 




   


 
 

 

 

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