2 tablespoons Rum Chocolate filling
2/3-cup liquid glucose
2/3-cup double cream
250g dark chocolate
Gently bring the liquid glucose, cream to the boil, stirring all the while.
Remove pan from the heat and stir in the chocolate and chocolate Rum filling
till it is melted. Your fondue is now ready for the dipping. Treat your Mom this
Mothers’ Day with a delicious chocolate fondue.