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Chocolate Peppermint Fondants

250g plastic icing or fondant
Green powder colouring
Peppermint flavouring
200g dark chocolate
Flower cookie cutter
Icing sugar
Cellophane bags for packaging
Mother's Day ribbon and stickers

Add a tiny amount of green powder colouring to your fondant and a few drops of peppermint flavouring oil and mix through very well. Spread some icing sugar onto your work surface and roll your fondant out over the icing sugar. Cut out 1/2 cm thick flowers and set them aside. Leave them to set and harden the first day on one side and the second day on the other side. When the flowers are set and hard they are ready to be dipped. Gently melt your chocolate in the microwave or in a double boiler. When the chocolate is melted half dip each peppermint flower into the chocolate so that one side is still left green. Leave each dipped flower on some wax paper to set. When the flowers have set place each one in a small cellophane bag and tie with ribbon. Add a Mother's Day sticker for a finishing touch.






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