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CHOCOLATE RECIPES



Strawberry Chocolate Rose


Requirements:
1 chocolate rose mould
250g white chocolate
Strawberry flavouring
Pink powder colouring
Long paper sticks
Mothers' Day stickers and ribbon

Method:
Melt your white chocolate very, very gently either in a double boiler or in the microwave. Remember that white chocolate is much more sensitive to heat than milk chocolate and so it burns more easily. The hotter it gets the thicker it gets, so if you see it getting thick remove it from the heat immediately and stir it rapidly to cool it down. Add a tiny (match head) amount of pink powder colouring to your chocolate as well as two drops of strawberry flavouring oil. Mix through well till there are no specks of pink colouring visible and you have a smooth, even pink chocolate. Now spoon the chocolate into the mould and insert a sucker stick into each rose. The stick should go at least halfway up the rose to be secure. Now tap the mould to release the air bubbles and for the chocolate to run smooth. Place the mould in the freezer for about five minutes for the chocolates to set. When the chocolates are set place them in rose sleeves and tie them up with the Mothers' Day ribbon. Put a Mothers' Day sticker on the packet to finish off the presentation. These strawberry chocolate roses are inexpensive to make and are fantastic as give-aways in restaurants, office and shopping centres.
 




   


 
 

 

 

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