250g milk or white chocolate
250g seedless raisins
2 tablespoons Rum chocolate filling
Small chocolate cookie cups
Gently melt the chocolate in the microwave or in a double boiler. Add the
raisins to the chocolate and stir in well. Add the rum filling to the chocolate
mixture and mix through. Place one teaspoon full of the mixture in a cookie cup
and leave to set. The mixture should make about 40 clusters.