AL HALABY EST. for Trading

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Chocolate and Orange Marshmallow Fudge

100g Pink and white marshmallows
60ml Orange juice
90g unsalted butter
375g Milk chocolate
1 Teaspoon vanilla essence
1 Teaspoon grated orange rind
185g Walnuts roughly chopped
50g Yoghurt chocolate

Oil and line a 20x30cm baking tin. Combine marshmallows, orange juice and butter in a heave based pan. Cook over a low heat until marshmallows have melted. Remove from heat and cool slightly. Add chocolate, vanilla essence, orange rind and walnuts stirring until mixture is smooth and all the chocolate has melted. Pour into tin and smooth surface. Leave to set. Gently melt the yoghurt chocolate. Drizzle over the top of the fudge. When firm cut into squares.






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