500g Milk chocolate
1 Ball mould
Red, gold and green chocolate wrapping foil
Gently melt the chocolate in the microwave or in a double boiler. Carefully
spoon the melted chocolate into the ball mould. Tap the mould on the counter to
release air bubbles and for the chocolate to run smooth. Place the mould in the
freezer to set. When the half balls are set remove them from the mould. Cut the
coloured foils to size and then gently wrap the balls. Make sure not to use too
much foil or you will not get a smooth neat finish. When the chocolates have
been foiled you can stick two halves of a ball together with melted chocolate.
Fill your cracker with chocolate balls. This makes a wonderful party favour for
your Christmas dinner table.