200g dark/milk or white chocolate
1 Tablespoon butter
Liqueur for flavour
Melt the chocolate and butter together very gently over a low heat. While
melting the chocolate heat the cream but do not allow it to boil. Add the hot
cream to the melted chocolate and add two tablespoons of liqueur for flavour if
you wish. Leave to cool and then use for spreading over cakes or as a soft
centre for delicious home made chocolates.