200g Milk chocolate
100g Bar peanut brittle
2 Tablespoons chocolate rum filling
Paper chocolate cups
Place the peanut brittle bar in a plastic bag and crush with a rolling pin till
Gently melt the chocolate over a double boiler or in the microwave.
Stir into the melted chocolate the crushed peanut brittle and the chocolate rum
Spoon the mixture into the paper cups and leave to set.