1 giant chocolate pencil mould
250g Nestle milk chocolate
100g Caramel Mint chocolate filling
Coloured chocolate wrapping foil
Gently melt the chocolate in the microwave or in a double boiler.
Add the caramel mint filling to the melted chocolate and mix through well.
Pour the mixture into the pencil mould and place in the freezer to set.
When the pencil halves have set stick two sides together with a little melted
Wrap the pencils in different coloured chocolate foils for a pencil box with