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CHOCOLATE RECIPES



Orange Twist Temptations


Requirements:
500g White chocolate
Orange powder colouring
Deep chocolate moulds
Orange chocolate filling
Paper cases

Method:
Gently melt the white chocolate in a double boiler or in the microwave. Add a tiny amount of powder colouring to your chocolate for a pastel orange result. Add five large tablespoons of Orange chocolate filling into the centre of your melted chocolate. Do not mix! With a spoon, very gently, pull the dark Orange filling through your pastel orange chocolate, so that it leaves thick dark stripes. If you mix the filling through too vigorously the stripes will disappear and the chocolate will become a light brown even mixture. You don't want this to happen; you want to keep as much contrast as possible so the marbled effect is obvious. Spoon the mixture into your moulds taking care to get brown and orange stripes into each mould. Tap the mould on the counter to release air bubbles and for the backs of the chocolates to run smooth. Put your mould in the freezer to set. When the chocolate feels cold to the touch your Chocolate Orange-Twist Temptations are ready to be released from the mould. Place each chocolate into a paper case. Try handle the chocolates as little as possible because handling causes the chocolates to lose their lovely shine.
 




   


 
 

 

 

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