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Cherry Liqueur Cheats

Glazed red cherries
100g marzipan
Cherry flavouring
250g Dark chocolate
1 deep chocolate mould

Soak the cherries in the liqueur for as long as possible (overnight is good over a month is even better). Add three or four drops of cherry flavouring to the marzipan and work it through well. Remove the cherries from the liqueur (drink the remains if you must) and coat each cherry individually in marzipan, so they all have a marzipan coating. Gently melt the chocolate in a double boiler or in the microwave. Brush your mould with a thick chocolate layer, so that when you hold it up to the light, no light shines through. Drop a coated cherry into each brushed shape and then top up with chocolate. Tap your mould on the counter to release air bubbles and for the melted chocolate to run smooth. Put your mould in the freezer to set. When the chocolate feels cold to the touch your Cherry Liqueur Cheats are ready to be released from the mould. Place each chocolate into a paper case and then into a chocolate presentation box.






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