250g crushed Tennis Biscuits
1 cup desiccated coconut
1 cup chopped glace pineapple
200ml condensed milk
100g melted milk chocolate
Preheat oven to 180 degrees and grease a 22cm square tin
Combine crushed biscuits, coconut and pineapple in a large mixing bowl.
Make a well in the centre and add the melted chocolate and condensed milk
Stir till everything is evenly combined
Press mixture into prepared tin and bake for 20 minutes – until top is lightly
Cool and cut into squares.