1 deep square chocolate mould
250g Milk chocolate
1 thick soft haired paint brush
Gently melt the chocolate in a double boiler or in the microwave. Brush the
insides of your mould with a thick chocolate layer, so that when you hold your
mould up to the light, no light shines through. Leave the mould aside for a few
minutes allowing the chocolate coating you have just painted to set. You know
when the chocolate has set when it no longer shines. Then paint a second layer.
Place the mould in the freezer for a couple of minutes to set. Very gently
remove the chocolate shells from the mould. Fill with ice-cream or pudding and
serve. You can also store them in a cool cupboard for future use.