500g Milk chocolate
1 Christmas mould
Red, gold and green chocolate wrapping foil
Cut 10cm pieces of gold chord. Fold them in half and tie the edges together in a
knot. Gently melt the chocolate in the microwave or in a double boiler.
Carefully pour the melted chocolate into the Christmas mould. Position the gold
chord (knotted side in) in the chocolate. Tap the mould on the counter to
release air bubbles and for the chocolate to run smooth. Place the mould in the
freezer to set. When the chocolate tree hangings have set un-mould them and
carefully wrap them in gold, green and red foil. Hang them on your Christmas
tree or make them as gifts for your friends and family.