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Strawberry Chocolate Heart on a Stick

1 Heart sucker mould 250g White chocolate
Pink powder colouring Strawberry flavouring oil
Sucker sticks Small cellophane bags for packaging
White ribbon with pink hearts
Valentine stickers

Melt your white chocolate very, very gently either in a double boiler or in the microwave. Remember that white chocolate is much more sensitive to heat than milk chocolate and so it burns more easily. The hotter it gets the thicker it gets, so if you see it getting thick remove it from the heat immediately and stir it rapidly to cool it down. Add a tiny (match head) amount of pink powder colouring to your chocolate as well as two drops of strawberry flavouring oil. Mix through well till there are no specks of pink colouring visible and you have a smooth, even pink chocolate. Now spoon the chocolate into the mould and insert a sucker stick into each heart. The stick should go at least half way up the heart to be secure. Now tap the mould to release the air bubbles and for the chocolate to run smooth. Place the mould in the freezer for about five minutes for the chocolates to set. When the chocolates are set place them in small cellophane bags and tie them up with the heart ribbon. Put a Valentine sticker on the packet to finish off the presentation. These strawberry chocolate heart lollies are inexpensive to make and are fantastic as Valentine's give-aways in restaurants, office and shopping centres.






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