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Chocolate Orange Marbled Hearts

1 Medium heart mould
250g White chocolate
Orange powder colouring
Chocolate orange filling
Small cellophane bags for packaging
White ribbon with pink hearts
Valentine stickers

Melt your white chocolate very, very gently either in a double boiler or in the microwave. Remember that white chocolate is much more sensitive to heat than milk chocolate and so it burns more easily. The hotter it gets the thicker it gets, so if you see it getting thick remove it from the heat immediately and stir it rapidly to cool it down. Add a tiny (match head) amount of orange powder colouring to your chocolate. Mix through well till there are no specks of orange colouring visible and you have a smooth, even (pastel) orange chocolate. Add two tablespoons of dark chocolate orange filling to the centre of the orange chocolate and pull it through to leave stripes of dark chocolate going through your orange chocolate. Now spoon the striped orange and brown chocolate into the mould. Tap the mould to release the air bubbles and for the chocolate to run smooth. Place the mould in the freezer for about five to ten minutes to set. When the chocolates are set place them in small cellophane bags and tie them up with the heart ribbon. Put a Valentine sticker on the packet to finish off the presentation.






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