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Chocolate Strawberry Cream Cups

500g White chocolate
Pink powder colouring
Strawberry flavouring oil
Gold foil chocolate paper cups
1 chocolate packaging box
Pink ribbon
Mothers' Day stickers

Melt your white chocolate very, very gently either in a double boiler or in the microwave. Remember that white chocolate is much more sensitive to heat than milk chocolate and so it burns more easily. The hotter it gets the thicker it gets, so if you see it getting thick remove it from the heat immediately and stir it rapidly to cool it down. Separate one quarter of the melted white chocolate into another bowl, to keep white. Add a tiny (match head) amount of pink powder colouring to the rest of your chocolate as well as two drops of strawberry flavouring oil. Mix through well till there are no specks of pink colouring visible and you have a smooth, even pink chocolate. Spoon the pink chocolate into the gold cups so that the cups are three quarter filled. With your teaspoon pour some white chocolate into the centre of the pink chocolate so that you have a white centre circled by strawberry pink chocolate. Now tap the cups to release the air bubbles and for the chocolate to run smooth. Leave to set. You can serve or box the Chocolate Strawberry Cream Cups just as they are. These chocs are a treat for any special occasion but especially for Mothers' Day.






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