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CHOCOLATE RECIPES



Carousel Marshmallow Stick


Requirements:
1 Carousel horse sucker mould
250g White chocolate Yellow powder colouring
Banana flavouring oil
Hundreds and Thousands
Bamboo skewers
Pink and White Marshmallows

Method:
Melt your white chocolate very, very gently either in a double boiler or in the microwave. Remember that white chocolate is much more sensitive to heat than milk chocolate and so it burns more easily. The hotter it gets the thicker it gets, so if you see it getting thick remove it from the heat immediately and stir it rapidly to cool it down. Add a tiny (match head) amount of yellow powder colouring to your chocolate as well as four drops of banana flavouring oil. Mix through well till there are no specks of yellow colouring visible and you have a smooth, even yellow chocolate. Now spoon the chocolate into the mould and insert a bamboo skewer into each carousel horse. The stick should go all the way up to be secure. Now tap the mould to release the air bubbles and for the chocolate to run smooth. Don't worry that the skewer appears too long and sticks out over the mould. Place the mould in the freezer for about five minutes for the chocolates to set. When the chocolates are set remove them gently from the mould. Using a little left over yellow chocolate as glue, paint the horse's ears and hooves and then dip them into the hundreds and thousands. Now thread five pink and white marshmallows onto the skewer. You can drizzle yellow chocolate over the marshmallows and then sprinkle hundreds and thousands. These carousel marshmallow sticks make fantastic party favours for children's parties.
 




   


 
 

 

 

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