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CHOCOLATE RECIPES



Chocolate Name Place Settings


Requirements:
1 book mould or any other that you may prefer
1 alphabet mould 250g milk chocolate


Method:
Gently melt the milk chocolate in the microwave or in a double boiler. Spoon the milk chocolate into the book mould, tap the mould to release air bubbles and place them in the freezer to set. Melt your white chocolate very, very gently either in a double boiler or in the microwave. Remember that white chocolate is much more sensitive to heat than milk chocolate and so it burns more easily. The hotter it gets the thicker it gets, so if you see it getting thick remove it from the heat immediately and stir it rapidly to cool it down. Pour the white chocolate into the alphabet mould, obvious choosing the letters carefully for the names you wish to make up. Tap the alphabet mould to release the air bubbles and place it in the freezer to set. Remember that because the letters are really small, they will set quickly, and if you leave them in too long they will crack. Once everything has set and been un-moulded you can now stick the white chocolate letters onto the milk chocolate book. You use a little melted chocolate as your glue. Finally, place the personalised chocolate books at each place setting for a really special occasion.
 




   


 
 

 

 

CHOCOLATE FONDANT

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