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CHOCOLATE RECIPES



After Dinner Mints


Requirements:
250g plastic icing or fondant
Green powder colouring
Peppermint flavouring
200g dark chocolate
Round cookie cutter
Icing sugar

Method:
Add a tiny amount of green powder colouring to your fondant and a few drops of peppermint flavouring oil and mix through very well. Spread some icing sugar onto your work surface and roll your fondant out over the icing sugar. Cut out 1/2 cm thick peppermint rounds and set them aside. Leave them to set and harden the first day on one side and the second day on the other side. When the hearts are set and hard they are ready to be dipped. Gently melt your chocolate in the microwave or in a double boiler. When the chocolate is melted half dip each peppermint round into the chocolate so that one side is dark chocolate and the other peppermint green. Leave each dipped round on some wax paper to set. Serve after dinner on special occasions.
 




   


 
 

 

 

CHOCOLATE FONDANT

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