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Chocolate Hedgehogs

100g milk chocolate
1 packet of pink and white marshmallows
100g almond nibs
1 dipping spoon

Gently melt the chocolate in a double boiler or in the microwave. Cut the corners off one side of the marshmallow to form a point in the middle. Press the almond nibs deep into the top and sides of the marshmallow so they don't fall out while dipping. Place the smooth underside of the marshmallow on the dipping spoon and gently dip the marshmallow into the melted chocolate. Hold the dipped marshmallow over the pot for a short while to allow all excess chocolate time to drip off. Place the chocolate hedgehog on some wax paper or foil to set These hedgehogs make wonderful treats for children's parties.






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